Friday, April 2, 2010

Thursday, April 1, 2010-

What do you say to a nice outing into Tokyo? Do you have a few minutes? How about we go right now? You know I’m always ready for a good adventure.

We’ll start by taking a nice, comfy, and impressively fast shinkansen bullet train into the heart of the city, exiting at the Tokyo terminal. Another quick ride will take us to the infamous Ueno park where we will spend an unforgettable afternoon marveling at one of Japanese’s most endearing pastimes: the spring cherry blossoms! Ueno is known to be one of the very best parks to walk through and more than once since I first found out that I would be coming to Japan has it been recommended to me to take the time to visit. So there’s another thing to check off on my “Japanese To-Do List!”

We’ll then head over to Harajuku, the young and rather eccentric shopping district near the Meiji Jingu Shrine. Let’s grab a quick coffee at a nearby café and begin to make our way over to the shrine when, AHH, what are the chances?!?

Our dear friend Mai Maruyama who was one of the four Rotex on the August orientation trip last fall runs into us on the crowded streets of Tokyo!! This has to be a joke, we only know about 10 people in the whole city and yet we still end up running into one of them. With a population of over 12 million people, you know our timing had to be perfect!

Still in shock from such a chance meeting, we walk into the impressive Meiji Jingu Shrine park. Taking time to enjoy the area’s sights, we hang around until we can meet up with Noriko-San & friends (those who we went to Gunma Prefecture with last week).

We sit down for a nice ice cream cone, catch up on the events of the past few days, and take a stroll past the Olympic stadium on our way to Shibuya. We’ll window shop past some of Tokyo’s nicest shops and eventually find ourselves in the jam-packed Shibuya square. From there we’ll hop in a comfy Tokyo cab and head to dinner.

You know, it always helps when you’ve got a relative who owns a well-known, yet back street Izakaya pub. In this case it is my host father, Hiroshi-san’s, youngest brother, Daisuke (That's him on the right).

The bar’s name is Houzuki and it is fit into a quiet Ikejiri Neighborhood building, surrounded by tall apartment buildings, simple fruit and vegetable marts, and a tiny temple somehow squeezed in between. Because it is off the beaten path, the small restaurant has become a nice get-away for different celebrities looking for a great meal, quiet atmosphere, and some good drinks. Luckily we’ve come on a Thursday night, so for most of the meal we’ll have the place to ourselves. Still, Daisuke is putting on a great show, whipping up round after round of delicious Japanese-fusion dishes, each more delicious than the last. Before long we’re warm, happy, laughing, and content. It’s evenings like this that one can’t help but sit back and smile, thinking that the next few years at college are most likely going to be filled with cheap pizza and ramen noodles, so thank god for nights like these! It seems like no time at all before we’re climbing back into the cab, waving good-bye to Noriko-San, Al, and the Wang’s, and on a bullet train back home.

So there you go, the days go by pretty fast when they look like this…

Me at Ueno Park
This shot has got us all confused: That pink sky was part of the original shot. I didn't change a thing after uploading it to my computer! Crazy, huh?
Perhaps my favorite shot of the day. We were lucky enough to come while a cute black and white "Neko-chan" was enjoying an afternoon nap. Who could have picked a better place?
If you look close you can even see the tiny silver bell around its neck
People all crowded around for a better picture of our fluffy friend
The sleeping Neko (Cat)
小林家
Some people will do anything for a better view!
With a warm breeze off of the bay, the weather was fantastic
Yuki and the crowd
Me, Masahito, Yuki and Hiroshi
Red and White : The colors of a festival
Even within the city you can find beautiful Japanese buildings
Masahito at the southern entrance to the park
The paper laterns displaying different companies and stores that have donated to the temples and shrines of the park
The famous Hachiko dog statue of Ueno and Masahito treating me like a jungle-gym
A pink blossom tree
The park was filled with parties of Japanese friends and co-workers all camping out, drinking far too much, and enjoying the beautiful spring air. You know, just like classic Japan
=)
No but seriously, that is what the Japanese have done for years and years now!!
Blue skies overhead
Yet another type of cherry tree
Copying the figures on the top of the big metal doors, apparently a depiction of the "Gates of Hell." Who would have guessed those were in Tokyo, huh?
Masahito and Yuki both doing their own form of the thinker. Ma's way is a little different, but just as convincing
An extremely normal Japanese street. In fact, this is what all of Japan looks like...
;)
Meiji Jingu Torii gate
Me, Yuki, Hiroshi, and Ma
The beautiful Japanese style of architecture
Masahito and Yuki's "Ema." A placard of wood on which one writes their prayers and wishes, before hanging it among the others in the background
Me standing at the gate of Meiji Jingu Shrine
Tokyo Olympic stadium (Yoyogi Daiichi Taiikukan). The building is well known for its fusion of Japanese and Western achitecture
Another side of the famous stadium
A bright Shibuya street
Houzuki Izakaya
Masahito watching Daisuke prepare the sashimi
Chef Daisuke
The four kids weren't sitting at their table, instead they were all up at the server's window watching Uncle Daisuke make the meal
Super fresh sashimi: Ika (Squid), Toro (Tuna), Shime Saba (Vinegar Mackerel), Sayori (Halfbeak...does anyone know what fish that is??)
Tako no nimono, a pickled roll of octopus
A fried taro dumpling and crab broth soup
A charcoal grilled chicken breast, side of sliced lemon and sweet potatoes
Unagi (you bet it came from the Kobayashi's store)
A soft duck filled with green onion
And finally a delicious Ikura and Uni rice bowl (that's fish row and sea urchin!! So soft and creamy. It was almost like butter it was so fresh. YUM)

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